"Architecture to Zucchini: The people, companies and organizations pioneering sustainability" is a two-hour, 12 segment educational DVD resource for all industries, especially agriculture. Using 12 interviews with sustainability's leaders and company tours, it focuses on defining sustainability in business terms, lessons learned while adopting sustainable business practices and operating a successful socially responsible business. Several case studies address sustainable agriculture with respect to organic farming, marketing and distribution, restaurant use, social impact, and finance. The DVD sells for $60 and is available from Amazon.com, Instructional Video and other distributors.

All-organic issue of U.S. Department of Agriculture, Foreign Agricultural Service's AgExporter, with articles on markets, marketing, exporting, and international trade including, "Five Tips for Organic Trade Success," and "Practical Contacts for Organic Producers and Exporters." June 2000, Volume XII, No. 6

Organic farmers have relied on marketing channels, suggesting that earned organic incomea and will depend on farmer's experience in producing and seeling organic products and their comparative advantage in barganing and marketing skills.

This is a general introduction to community supported agriculture providing a short history, how it works, is it right for you, how to get started, and resources.

Citation for article, Journal of food protection. An observational study was conducted to compare the antimicrobial susceptibility patterns of Staphylococcus aureus isolated from bulk tank milk in organic and conventional dairy farms in Wisconsin, United States, and southern Jutland, Denmark. Bulk tank milk samples and data regarding management and production were collected from 30 organic and 30 conventional dairy farms in Wisconsin and 20 organic and 20 conventional dairy farms in Denmark.